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Program name

Place

date

1

Food safety principles

Dubai

1-5/1/2024

2

Local and international laws and legislation related to food safety

Istanbul

8-12/1/2024

3

Identify and evaluate potential risks in the food supply chain

Malaysia

15-19/1/2024

4

Sanitary storage and handling strategies to prevent contamination and improve food safety

Jordan

22-26/1/2024

5

Preservation and freezing techniques to maintain the safety of foods

Singapore

5-9/2/2024

6

Principles and applications of personal hygiene in the food industry

Dubai

12-16/2/2024

7

Quality control in food production

Jordan

19-23/2/2024

8

Food safety training

Istanbul

4-8/3/2024

9

The impact of environmental factors on food safety and how to address them

Switzerland

11-15/3/2024

10

Develop rapid response plans in emergency and food contamination situations

Morocco

18-22/3/2024

11

Apply aseptic techniques to control harmful microorganisms

France

25-29/3/2024

12

Safe processing and handling of genetically modified food products

London

1-5/4/2024

13

The importance of correct labels and conditions related to food packaging

Cairo

7-11/4/2024

14

Strategies for verifying food sources to ensure product safety

Sharm El-Shaikh

14-19/4/2024

15

Food pollution control strategies

Istanbul

6-10/5/2024

16

Economic evaluation of food safety

Malaysia

13-17/5/2024

17

Integrating sustainability principles into food production and marketing processes

London

20-24/5/2024

18

Developing mechanisms to evaluate skills and adherence to food safety standards

Dubai

27-31/5/2024

19

Strategies to motivate employees to adhere to food safety standards

Cairo

2-6/6/2024

20

Using modern technologies in food safety

Sharm El-Shaikh

9-13/6/2024

21

Develop crisis response plans

Switzerland

17-21/6/2024

22

Applications of artificial intelligence in food safety

Morocco

24-28/6/2024

23

Promoting public awareness of food safety

France

1-5/7/2024

24

Smart technology in food monitoring

Jordan

8-12/7/2024

25

Dealing with new health risks

Thailand

15-19/7/2024

26

Innovation in food sterilization

Sharm El-Shaikh

4-8/8/2024

27

Challenges and opportunities related to dealing with the global supply chain and its impact on food safety

Türkiye

12-16/8/2024

28

Analysis of the environmental impact of the food industry

London

19-23/8/2024

29

Strategies for dealing with terrorist threats to food safety

Malaysia

2-6/9/2024

30

Using biotechnology safely and effectively in the food industry

Jordan

9-13/9/2024

31

Analyze natural challenges such as natural disasters and how to plan to deal with them in the context of food safety

Singapore

16-20/9/2024

32

Challenges facing fresh food delivery and how to maintain its quality and safety

Dubai

23-27/9/2024

33

How to build effective relationships with regulatory authorities and cooperate with them to improve food safety

Jordan

7-11/10/2024

34

Studying consumer behaviors and how they can be directed to ensure food safety

Istanbul

14-18/10/2024

35

Economic evaluation of food safety

Switzerland

21-25/10/2024

36

Using the latest technologies in examining food quality and analyzing food ingredients

Cairo

27-31/10/2024

37

Developing awareness programs for consumers about the concept of food safety and the importance of healthy choices

France

4-8/11/2024

38

Analysis of consumer behavior of digital consumers

Sharm El-Shaikh

10-14/11/2024

39

Develop standards for rapid communication in emergency situations

Morocco

18-22/11/2024

40

Strategies to motivate farmers and producers to adhere to food safety standards

Istanbul

9-13/12/2024

41

Environmental challenges to fish and seafood safety

Malaysia

16-20/12/2024

42

Innovation in water sterilization

London

23-27/12/2024